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sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

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sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

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sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

Breakfast with bacon , fried egg and orange juice

sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

Toast with vegetables, cheese, tomato, pepper, onion, cucumber and garlic

sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

Crepe rolls as finger food filled with spinach and ham garnished with cherry tomato and watercress (Selective Focus, Focus on the right upper part of the crepe roll)

Open sandwiches with salted salmon, avocado, olives and arugula. Breakfast

Dish of roasted filet pikeperch with vegetables

Traditional breakfast with bacon and fried eggs

Meringue roll with a gentle airy cream, crunchy peanut, mint, rosemary and filling with raspberries and strawberries. Pavlova summer sweet dessert.

Western Food