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sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

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sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

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sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

Toast with vegetables, cheese, tomato, pepper, onion, cucumber and garlic

fillet of pikeperch stuffed with trout fish with baked pepper, tomato and leek

sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

Crepe rolls as finger food filled with spinach and ham garnished with cherry tomato and watercress (Selective Focus, Focus on the right upper part of the crepe roll)

Close up Scallop seafood appetizer with spices

Italian pasta farfalle butterfly bow-tie with tomato basil sauce over white rustic wood table

Salad from young zucchini, radish, tomato and mint flavored with lemon juice and soy sauce in a white plate, napkin on a wooden board background

sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

Open sandwiches with red salmon caviar

Toast with vegetables, cheese, tomato, pepper, onion, cucumber and garlic

Strawberry tart

sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

Pudding strawberry in two bowls with berries and mint on a napkin on a light wooden planks

sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top