Photos Vectors VideosNEW

More

Pricing Blog Help

Puchero - stew originally from Spain, prepared inMexico, Argentina, Colombia, Paraguay, Uruguay. basic ingredients of the broth are meat ,chickpeas, cabbage

78% #886d55

22% #b4bdba

Comp Image

Add to collection

Puchero - stew originally from Spain, prepared inMexico, Argentina, Colombia, Paraguay, Uruguay. basic ingredients of the broth are meat ,chickpeas, cabbage

Visually similar

Pichelsteiner - German stew that contains several kinds of meat and vegetables.

Skirts and kidneys - Irish stew made from pork and pork kidneys.

Pichelsteiner - German stew that contains several kinds of meat and vegetables.vegetables are added, which are usually potatoes, diced carrots and parsley,

Caldo de siete mares - Mexican version of fish stew

Punjena paprika - stuffed pepper.dish made of peppers, stuffed with a mix of meat and rice in tomato sauce. Serbian and Croatian cuisine

Skirts and kidneys - Irish stew made from pork and pork kidneys.

Sicilian Caponata di melanzane - traditional sicilian dish.

Beef Mechado - popular tomato sauce-based dish in of Philippine cuisine

Scouse - type of lamb or beef stew. stew commonly eaten by sailors throughout Northern Europe, which became popular in seaports Liverpool.

Puchero - stew originally from Spain, prepared inMexico, Argentina, Colombia, Paraguay, Uruguay. basic ingredients of the broth are meat ,chickpeas, cabbage

Pichelsteiner - German stew that contains several kinds of meat and vegetables.vegetables are added, which are usually potatoes, diced carrots and parsley,

Mocoto Brazilian dish made from cow's feet, stewed with beans and vegetables

Caldo de siete mares - Mexican version of fish stew

Chairo - traditional dish of the Aymara people, consumed mainly in Bolivia and other countries in the Andes

Punjena paprika - stuffed pepper.dish made of peppers, stuffed with a mix of meat and rice in tomato sauce. Serbian and Croatian cuisine

Beef Mechado - popular tomato sauce-based dish in of Philippine cuisine

Dijon Chicken Stew with potatoes

Hairst Bree - Harvest Broth.traditional Scottish recipe for a classic hearty broth of lamb meat, mixed autumnal vegetables.

Navarin - French ragout (stew) of lamb or mutton.

Istrian Chicken Goulash - Originally a Hungarian dish.called Istria, that is next to the Adriatic coast