Photos Vectors VideosNEW

More

Pricing Blog Help

Navarin - French ragout (stew) of lamb or mutton.

65% #755a44

29% #c3cbb7

3% #d47129

2% #327c31

Comp Image

Add to collection

Navarin - French ragout (stew) of lamb or mutton.

Visually similar

Scouse - type of lamb or beef stew. stew commonly eaten by sailors throughout Northern Europe, which became popular in seaports Liverpool.

Caldo de pollo - Latin-American chicken soup .

Beef Mechado - popular tomato sauce-based dish in of Philippine cuisine

Sicilian Caponata di melanzane - traditional sicilian dish.

Caldo de siete mares - Mexican version of fish stew

Skirts and kidneys - Irish stew made from pork and pork kidneys.

Caldo de siete mares - Mexican version of fish stew

Puchero - stew originally from Spain, prepared inMexico, Argentina, Colombia, Paraguay, Uruguay. basic ingredients of the broth are meat ,chickpeas, cabbage

Beef Mechado - popular tomato sauce-based dish in of Philippine cuisine

Pichelsteiner - German stew that contains several kinds of meat and vegetables.vegetables are added, which are usually potatoes, diced carrots and parsley,

Pichelsteiner - German stew that contains several kinds of meat and vegetables.

Lobby - traditional beef and potato stew or broth from Stoke-on-Trent.

S?chsische fleckensuppe - German soup with pork tripe

Istrian Chicken Goulash - Originally a Hungarian dish.called Istria, that is next to the Adriatic coast

Zuppa di pesce - Italian fish soup

Tortellini Minestrone Soup - Italian winter soup with ravioli

Belarussian traditional mushroom soup.close up

Pininyahang Manok - pineapple chicken cooked in coconut milk is the perfect Filipino dish

Carnitas - dish of Mexican cuisine.with pork, tomatoes and vegetables

Punjena paprika - stuffed pepper.dish made of peppers, stuffed with a mix of meat and rice in tomato sauce. Serbian and Croatian cuisine