Photos Vectors VideosNEW

More

Pricing Blog Help

Peruvian adobo chicken. Latin American cuisine

37% #81320d

31% #c1c5cb

14% #381c0e

11% #b58559

7% #686161

Comp Image

Add to collection

Peruvian adobo chicken. Latin American cuisine

Visually similar

Peruvian adobo chicken. Latin American cuisine

Boulettes de poisson Moroccan cuisine - fishballs in tomato sauce

Pasanda - popular North Indian and Pakistani meat dish. made with leg of lamb flattened into strips, marinated, and fried in a dish with seasoning

Carne pizzaiola - Neapolitan tradition that features meat. cooked with peppers, tomatoes and olive oil, long enough to tenderize the meat, garlic, tomato paste, oregano and basil.

roasted meatballs beef with vegetables on a plate

Mexican Grillades and Grits.close up.medallions of various meats

Istrian stew a stew, made sauerkraut or sour turnip, potatoes, bacon, spare ribs, known in the northern Adriatic region

Porkolt - Porkolt,meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans.

Istrian Chicken Goulash - Originally a Hungarian dish.called Istria, that is next to the Adriatic coast

Mexican Grillades and Grits.close up.medallions of various meats

Potjiekos stew In South Africa,

Poulet Bicyclette - afrik cuisine.Burkinabe cuisine, or bicycle chicken,

carbonnade de boeuf a la Flamande with mashed potatoes. traditional Belgian sweet-sour beef and onion stew made with beer, and seasoned with thyme, bay and mustard.

Carne pizzaiola - Neapolitan tradition that features meat. cooked with peppers, tomatoes and olive oil, long enough to tenderize the meat, garlic, tomato paste, oregano and basil.

korean fried chicken

Snapper Soup with chicken and chili sauce. American kitchen

puntas de filete - grilled meat with chili sauce.Mexican food

New Orleans Grillades and Grits - medallions of various meats, conventionally beef, veal and pork. breakfast or brunch over grits, they are a traditional Creole food

carbonnade de boeuf a la Flamande with mashed potatoes. traditional Belgian sweet-sour beef and onion stew made with beer, and seasoned with thyme, bay and mustard.

Porkolt - Porkolt,meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans.