Photos Vectors VideosNEW

More

Pricing Blog Help

Istrian Chicken Goulash - Originally a Hungarian dish.called Istria, that is next to the Adriatic coast

45% #88491b

24% #c29b69

21% #bec9c2

7% #b54b1c

3% #438830

Comp Image

Add to collection

Istrian Chicken Goulash - Originally a Hungarian dish.called Istria, that is next to the Adriatic coast

Visually similar

Legumes melanges - Mixed vegetables with chicken

Pasanda - popular North Indian and Pakistani meat dish. made with leg of lamb flattened into strips, marinated, and fried in a dish with seasoning

Istrian Chicken Goulash - Originally a Hungarian dish.called Istria, that is next to the Adriatic coast

Legumes melanges - Mixed vegetables with chicken

Potjiekos stew In South Africa,

French vegetable casserole - Ratatouille.farmhouse kitchen

"Pollo alla Cacciatora - means "hunter" in Italian. In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with tomatoes, onions, herbs, often bell pepper, and sometimes wine."

Lahana Kapamas? Tarifi - Turkish dish of cabbage and minced

chicken posole garnished with carrots, tomato and radish.

New Orleans Grillades and Grits - medallions of various meats, conventionally beef, veal and pork. breakfast or brunch over grits, they are a traditional Creole food

lamb fricassee - French meat cut into small pieces, stewed or fried

Porkolt - Porkolt,meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans.

Pasanda - popular North Indian and Pakistani meat dish. made with leg of lamb flattened into strips, marinated, and fried in a dish with seasoning

Charleston red rice - Savannah Red Rice rice dish commonly Southeastern coastal regions of Georgia and South Carolina.cooking white rice with tomatoes , bacon , pork sausage.

k?ymal? fasulye - Turkish dish with minced beef, green beans in tomato sauce

Snapper Soup with chicken and chili sauce. American kitchen

Harcsapaprikas Hungarian paprikash with river fish.

Soupe Courte - French thick soup of lamb

carbonnade de boeuf a la Flamande with mashed potatoes. traditional Belgian sweet-sour beef and onion stew made with beer, and seasoned with thyme, bay and mustard.

yahniya potatoes - traditional Bulgarian vegetable stew.