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Spaghetti with dried chilli and bacon

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Spaghetti with dried chilli and bacon

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Italian traditional basil pesto pasta ingredients parmesan cheese pine nuts extra virgin olive oil garlic on a rustic table

Italian traditional basil pesto pasta ingredients parmesan cheese pine nuts extra virgin olive oil garlic on a rustic table

Italian traditional basil pesto pasta ingredients parmesan cheese pine nuts extra virgin olive oil garlic on a rustic table

Spaghetti Bolognaise

Italian traditional basil pesto pasta ingredients parmesan cheese pine nuts extra virgin olive oil garlic on a rustic table

Bavette pasta, almost identical to linguine, served with a chickpea, garlic, chili and parmesan sauce, and garnished with torn basil leaves

Pasta or spaghetti with chicken and herbs on a white plate

Pasta alfredo with chicken

Italian traditional basil pesto pasta ingredients parmesan cheese pine nuts extra virgin olive oil garlic on a rustic table

Pasta food

spaghetti with smoked salmon

Italian traditional basil pesto pasta ingredients parmesan cheese pine nuts extra virgin olive oil garlic on a rustic table

Closeup view of spaghetti carbonara on table

Pasta with sausage cheese and greens on the table

Pasta with tomato sauce basil and grated parmesan

Italian traditional basil pesto pasta ingredients parmesan cheese pine nuts extra virgin olive oil garlic on a rustic table

Traditional Italian Spaghetti Carbonara served on plate (Selective Focus, Focus on the front of the dish). Spaghetti Carbonara

Pasta with tomato sauce basil and grated parmesan

Spaghetti served with a homemade bolognese sauce, incorporating tomato puree, minced beef, wine, pine-nuts, onion, garlic, oregano, allspice, salt and pepper, and topped with parmesan cheese and fresh basil leaves. Although based on Italian ingredients, spaghetti bolognese is a non-Italian interpretation of the traditional ragu.

Fresh fish in arrabbiata sauce, served on spaghetti and with a fork, sprinked with a parsely garnish, closeup