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Quinoa Waldorf Salad with apple, celery, yellow raisins and walnut served on plate, ingredients in the back, photographed on dark wood with natural light (Selective Focus, Focus in the middle of the salad)

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Quinoa Waldorf Salad with apple, celery, yellow raisins and walnut served on plate, ingredients in the back, photographed on dark wood with natural light (Selective Focus, Focus in the middle of the salad)

Visualmente semelhante

Quinoa Waldorf Salad with apple, celery, yellow raisins and walnut served on plate, ingredients in the back, photographed with natural light (Selective Focus, Focus in the middle of the salad)

Couscous dish with chicken, leek and tomato served on plate, photographed with natural light (Selective Focus, Focus one third into the dish)

Couscous dish with chicken, leek and tomato served on plate, photographed with natural light (Selective Focus, Focus in the middle of the dish)

Kartoffelsalat - traditional German potato salad.farmhouse kitchen

Strips of Fillet Steak in a Chilli Tomato Sauce with Trompetti Pasta

Nudel - Schinken - Gratin - German baked pasta casserole with cheese and ham

Fresh vegetarian salad with apple, lettuce, broccoli, cucumber, peanut, cheese and homemade croutons on plate, photographed with natural light (Selective Focus, Focus on the front of the apple slice)

Swedish Kalops - traditional beef stew slow simmered with vegetables.

salad with vegetables and greens

Vegetarian Asian rice noodle soup with bok choy, carrot, spring onion and a poached egg, photographed with natural light (Selective Focus, Focus in the middle of the soup)

Bowl of vegetarian sweet potato and coconut curry with cooked rice and ingredients in the back (Selective Focus, Focus one third into the curry dish). Sweet Potato and Coconut Curry

Caesar salad with chicken and greens

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Kottsoppa med klimp - meat and vegetable soup eaten in Sweden.

Hungarian vegetarian pea stew seasoned with paprika served with homemade noodles called Nokedli or Galuska in rustic bowl (Selective Focus, Focus on the middle of the dish)

Bombay Aloo - Curried Potatoes

Two bowls full of fresh homemade elbow macaroni pasta with sausage pieces, grated cheese and green onion (Selective Focus, Focus one third into the first dish)

pan of stir fried vegetables

Firinda kabak dolmasi - Turkish dish of zucchini

Bowl of Green Lentils cooked with Sliced Lemon Chili and Coriander