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North Italian Regional pasta dish called pizzoccheri on wooden table

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North Italian Regional pasta dish called pizzoccheri on wooden table

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North Italian Regional pasta dish called pizzoccheri on wooden table

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Hungarian traditional dish called Lecso, a vegetarian stew made of onion, pepper and tomato, seasoned with salt and pepper. It can be accompanied by bread or rice (Selective Focus, Focus in the middle of the dish)

fresh fruit on the wooden table, autumn fruits

Korean food

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shrimp vegetable salad. Caesar shrimp salad with cheese and arugula

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The bowl of traditional soup borscht on table. Bowl of traditional soup Borscht on table