Fotos Vetores VídeosNOVO

Mais

Preços Blog Ajuda

Mampar - Uighur soup.Central Asian cuisine

50% #a1876c

37% #523018

5% #d9dfb0

5% #3d6231

2% #bda650

Imagem Comp

Adicionar à coleção

Mampar - Uighur soup.Central Asian cuisine

Visualmente semelhante

Mampar - Uighur soup.Central Asian cuisine

Piti - soup in cuisines of Caucasus and Central Asia.made with mutton and vegetables

Fresh fried egg and pork ham served with sauce

Iraqi Eggplant and Seitan Stew. spice blend from the Middle East

chicken posole garnished with carrots, tomato and radish.

Tatws Pum Munud =- traditional Welsh stew, made with smoked bacon, stock, potatoes and other vegetables.

farm-style country . baked 	perch with potatoes and onions baked

Brotsuppe - Franconian bread soup

Chakapuli - Georgian stew.made from lamb chops or veal, onions, tarragon leaves, cherry plums or tkemali

Bauernfruhstuck Farmer’s breakfast. German country breakfast dish made from fried potatoes, eggs, onions, leeks , and bacon or ham

Touffaye - traditional dish in southern Belgium.made out of potatoes, smoked pork, bacon

Charquican - is a Chilean stew dish. It is also popular in Argentina, Peru, Bolivia and other countries in the Andean region.

Ribollita famous Tuscan soup, a hearty potage made with bread and vegetables

Baeckeoffe - ypical dish from French , Germany.mix of sliced potatoes, sliced onions, cubed mutton, beef and pork

farm-style country . baked 	perch with potatoes and onions baked

Kuzu guvec - Turkish dish of lamb with vegetables

oriental soup with chicken and rice

Eksili kofte - Delicious Turkish Home Made meatballs in tomato sauce

stew fresh northern catfish with potato

Cioppino is a fish stew originating in San Francisco. It is considered an Italian-American dish, and is related to various regional fish soups and stews of Italian cuisine