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Lamb rogan josh, served with jeera (cumin) rice. A tilt-shift lens has been used to achieve huge depth of field.

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Lamb rogan josh, served with jeera (cumin) rice. A tilt-shift lens has been used to achieve huge depth of field.

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Lamb rogan josh, served with jeera (cumin) rice. A tilt-shift lens has been used to achieve huge depth of field.

Kashmiri chicken in a serving bowl beside a plate of pappadums

A kidney masala bhuna-type curry served with rice and paratha bread, garnished with coriander leaves

A kidney masala bhuna-type curry served with rice and paratha bread, garnished with coriander leaves

The popular south-Indian variant of Chicken Korma, incoporating coconut, served with boiled basmati rice and garnished with coriander leaves, fried onion and sliced tomato.

The popular south-Indian variant of Chicken Korma, incoporating coconut, served with boiled basmati rice and garnished with coriander leaves, fried onion and sliced tomato.

Mutton liver fried with onion and indian spices to make a traditional Kerala (South India) fry, served with basmati long-grain rice

Mutton liver fried with onion and indian spices to make a traditional Kerala (South India) fry, served with basmati long-grain rice

Lamb rogan josh, served with jeera (cumin) rice

Lamb rogan josh, served with jeera (cumin) rice

Lamb rogan josh, served with jeera (cumin) rice in beaten copper bowls. A tilt-shift lens has been used to achieve huge depth of field.

Lamb rogan josh, served with jeera (cumin) rice in beaten copper bowls. A tilt-shift lens has been used to achieve huge depth of field.

Mutton liver fried with onion and indian spices to make a traditional Kerala (South India) fry, served with basmati long-grain rice

Mutton liver fried with onion and indian spices to make a traditional Kerala (South India) fry, served with basmati long-grain rice

Mutton liver fried with onion and indian spices to make a traditional Kerala (South India) fry, served with basmati long-grain rice

Mutton liver fried with onion and indian spices to make a traditional Kerala (South India) fry, served with basmati long-grain rice

Grilled kebab pork meat. Grilled kebab pork meat with roasted potato and vegetables

Padthai noodles with shrimps and vegetables.

Kashmiri chicken - marinaded with spices and tomato sauce and fried with garlic and ginger -in a serving bowl

Food