Mais

Preços Blog Ajuda

Kuzu Kapama - Turkish meat dish with lamb and vegetables

68% #756038

26% #c8dbd2

5% #4f8c46

Imagem Comp

Adicionar à coleção

Kuzu Kapama - Turkish meat dish with lamb and vegetables

Visualmente semelhante

Kuzu Kapama - Turkish meat dish with lamb and vegetables

Hasenpfeffer - traditional German stew made from marinated made from wine rabbit with onions.

loci pechene Hungarian dish of pork

Khoresh Karafs - Celery Stew.delicious Iranian dish

lamb fricassee - French meat cut into small pieces, stewed or fried

a meal of lamb loin chops with a baked potato and grated braised garlic carrots garnished with chopped parsley and sprigs of mint

grilled t-bone codfish steak and vegetables

City chicken - cubes of meat placed on a wooden skewer.dish is popular eastern Great Lakes region of Ohio and Michigan of Pennsylvania and Upstate New York

Estonian Baked Herring with Potatoes. Baltic cuisine

A breakfast or light lunch of scrambled eggs on toast made with fried mushrooms and shallots, served with a sliced cherry tomato and a green salad.

Plate of good lamb with potatoes on a white plate

Seco de Chivo - Secos are thick Ecuadorian stews, usually served with yellow rice and fried plantains

Slice of Tarte Tatin aux Pomme

Boeuf a la mode - French version of what is known in the United States as pot roast,braised beef dish,

Pork with chanterelle stew .Finnish cuisine

Chicken Khurchan - indian curry chicken

fried rice with eggs and mix vegetable on white dish

Hackbraten - meatloaf with spinach and cheese.German cuisine

Boeuf a la mode - French version of what is known in the United States as pot roast,braised beef dish,

Chicken ala King - King-style Chicken. diced chicken in a cream sauce, and often with mushrooms, and vegetables, served over rice