Mais

Preços Blog Ajuda

Kedjenou poulet - spicy stew with chicken and vegetables.traditional cuisine of Ivory Coast

74% #6d4a39

15% #a14c26

5% #b87f54

5% #bba184

Imagem Comp

Adicionar à coleção

Kedjenou poulet - spicy stew with chicken and vegetables.traditional cuisine of Ivory Coast

Visualmente semelhante

Dirty rice - traditional Creole dish made white rice which chicken liver or giblets, green bell pepper.most common in the Creole regions of southern Louisiana

Sicilian Caponata with pine nuts .farm-style

Kofta shurpa -Traditional uzbek soup with meatballs

buglama - Uzbek Cuisine traditional dish with lamb and vegetables

Eksili kofte - Delicious Turkish Home Made meatballs in tomato sauce

calf’s fricassee - Fricassee of Chicken with Vegetables

Eksili kofte - Delicious Turkish Home Made meatballs in tomato sauce

Philadelphia Pepper Pot - thick stew of beef tripe, vegetables, pepper and other seasonings.

Eksili kofte - Delicious Turkish Home Made meatballs in tomato sauce

Potjiekos stew In South Africa,

Baigan Bharta - Mashed Eggplant is South Asian

zucchini with cheese and tomatoes -F?r?nda K?ymal? Kabak.Turkish cuisine

Bifes de cebolada - Portuguese onion stew, onion sauce or paste that is prepared with onion as a primary ingredient.

Chili con carne - in American English as simply ?chili?, is a spicy stew containing chili peppers, meat (usually beef), tomatoes and often beans

Cioppino is a fish stew originating in San Francisco. It is considered an Italian-American dish, and is related to various regional fish soups and stews of Italian cuisine

jelbana au poulet

Lahmacun - round, thin piece of dough topped with minced meat and minced vegetables

Bigos - traditional meat and cabbage stew typical of Polish, Lithuanian, Belarusians and Ukrainian cuisine

Lasagna with mushrooms and beef.close up. farm-style

Brudet - fish stew made in Dalmatia, Primorje and Istria