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Fried and peppered escalope of veal served with mashed potatoes and a creamy sauteed mushroom sauce

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Fried and peppered escalope of veal served with mashed potatoes and a creamy sauteed mushroom sauce

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Fried escalope of veal served with mashed potatoes and a creamy mushroom sauce

Top view of a meal of a fried veal escalope with sauteed mushrooms and mashed potatoes.

lightly fried lambs liver chunks baked on top of a pilaf of rice, onion, tomato, capsicum and dried currants in a chicken broth, on a small plate garnished with flat-leaf italian parsley. This is an outstanding recipe.

Veal sirloin steak with onion marmalade, celeriac puree, julienned carrots in a white sauce and boiled potatoes, garnished with parsley.

Indian roast beef curry with aloo capsicum, potato and bell pepper curry, and white rice.

Grilled lamb meat and vegetables isolated on white background

Fried and peppered escalope of veal served with mashed potatoes and a creamy sauteed mushroom sauce

lightly fried lambs liver chunks baked on top of a pilaf of rice, onion, tomato, capsicum and dried currants in a chicken broth, on a small plate garnished with flat-leaf italian parsley. This is an outstanding recipe.

Serving dish of Lebanese chicken and spiced rice with meat, roast nuts and a parsley garnish, a speciality for celebrations in the Levant

Indian roast beef curry with aloo capsicum, potato and bell pepper curry, and white rice.

Aloo capsicum, potato and bell pepper vegetarian curry, served with paratha fried flatbread in the traditional way.

smoked rib with potato

Cutlet of chicken

Dog food

Roasted mushrooms salad isolated on a white background

chops with potatoes on plate.isolated on white background

Albanian Liver, a traditional Turkish spiced lamb’s liver recipe popular throughout the Middle East

Meat under tasty sauce in plate

Chicken thighs cooked with olives, onions and orange and lemon juice, served over a bed of couscous and garnished with coriander (cilantro) leaves, viewed from above

Chicken with spiced rice and nuts, garnished with parsley, a Lebanese celebratory dish.