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fresh and tasty traditional Japanese sushi

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fresh and tasty traditional Japanese sushi

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fresh and tasty traditional Japanese sushi

fresh and tasty traditional Japanese sushi

Appetizers in rows, with zucchini and vegetables, horizontal image

Truffade - dish traditionally associated with Auvergne in France.made sliced potatoes then mixed with thin strips of tome fraiche .

Hors d’Oeuvre on a nicely prepared table, Tuscany, Italy

Close up shrimp topped on thai style spicy noodles soup

Close up of a fresh potato salad.

Curried Hash Brown Scramble - crispy browned potatoes tossed sauteed onions, curry powder, and scrambled eggs

Squid and shrimp fried with chili paste thai style food

Caesar salad on a plate sprinkled with grated cheese

food, junk-food, catering and unhealthy eating concept - close up of canape or sandwiches on serving tray

Tartiflette - French dish from the Savoie and Haute Savoie region. made with potatoes, reblochon cheese, lardons and onions.

Turkish Pilaf - Sehriyeli pilav

view of closeup japanese sushi set at plate

Sushi with salmon

calf’s fricassee - Fricassee of Chicken with Vegetables

calf’s fricassee - Fricassee of Chicken with Vegetables

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fried potatoes with sour cream

Vietnamese food, fried rice, a delicious Asian eating, raw material as carrot, cooked rice, meat, egg, sausage, onion, garlic, this meal rich cholesterol, calories