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eggplant stewed with mushroom , French saute .

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eggplant stewed with mushroom , French saute .

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eggplant stewed with mushroom , French saute .

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lamb fricassee - French meat cut into small pieces, stewed or fried

Chanakhi traditional Georgian dish of lamb stew with tomatoes, aubergines, potatoes, greens and garlic.

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Istrian Chicken Goulash - Originally a Hungarian dish.called Istria, that is next to the Adriatic coast

Lancashire hotpot - dish made traditionally from lamb, topped with sliced potatoes. Originating in in Lancashire in the North West of England

Pozole ???? - traditional soup Mexico.broth rich soup made with pork, red chiles, radishes, cilantro

Scouse - type of lamb or beef stew. stew commonly eaten by sailors throughout Northern Europe, which became popular in seaports Liverpool.

Hasenpfeffer - traditional German stew made from marinated made from wine rabbit with onions.

Pichelsteiner - German stew that contains several kinds of meat and vegetables.vegetables are added, which are usually potatoes, diced carrots and parsley,

Ful medames - Egyptian,Sudanese dish of cooked and mashed fava beans served with vegetable oil,

Bosanski Lonac - Bosnian Pot.meat and various vegetables

calf’s fricassee - Fricassee of Chicken with Vegetables

Pininyahang Manok - pineapple chicken cooked in coconut milk is the perfect Filipino dish

Chtitha Lham ? Lamb in a Red Sauce.Algerian food

Italian food. Pasta Rigatoni with green beans and tomato sauce

Pichelsteiner - German stew that contains several kinds of meat and vegetables.vegetables are added, which are usually potatoes, diced carrots and parsley,

Mantarl? Tavuk Sote - Turkish stew with chicken and mushrooms