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Confit byaldi - variation on the traditional French dish ratatouille .

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Confit byaldi - variation on the traditional French dish ratatouille .

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Kushari - is an Egyptian dish of rice, macaroni and lentils mixed together, topped with a tomato-vinegar sauce; some add short pieces of spaghetti garnished with chickpeas and crispy fried onions

F?r?nda Kabak Dizme.Turkish cuisine

Touffaye - traditional dish in southern Belgium.made out of potatoes, smoked pork, bacon

Punjene tikvice- zucchini stuffed with rice and meat. dish common in all Balkans countries

Chorba Beida - Algerian White Soup with meat and vegetables

Kapuska - traditional Turkish cuisine stew cabbage.consumed in the Black Sea region of Turkey

kozuli - Russian Christmas gingerbread over wooden background close up.traditional pagan rite Pomeranian

Kulesch - Ukrainian porridge. made from lard, millet and vegetables.

zucchini with cheese and tomatoes -F?r?nda K?ymal? Kabak.Turkish cuisine

Fresh fried egg and pork ham served with sauce

Algerian Rechta Maghreb chick chicken noodle soup

Adas Polow - raditional Iranian dishes,rice and lentil pilaf

Traditional Chilean Estofado or Guiso de Cochayuyo (lat. Durvillaea antarctica), a vegan stew of bull kelp, potato, carrot and onion, served with parsley in rustic bowl, photographed overhead on dark wood with natural light. Chilean Estofado or Guiso de Cochayuyo, Bull Kelp Stew

Graubunden Barley Soup - classic soup from Switzerland

Touffaye - traditional dish in southern Belgium.made out of potatoes, smoked pork, bacon

Dry garlic put in wood bowl on brown wooden background. Top view

traditional Spanish breakfast. close up

Charquican - is a Chilean stew dish. It is also popular in Argentina, Peru, Bolivia and other countries in the Andean region.

Minestra di Ceci - Italian chickpea soup

Bucatini - plate pasta with seafood