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Close-up of corn cakes in a plate

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Close-up of corn cakes in a plate

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Close-up of corn cakes in a plate

Close-up of corn cakes in a plate

Gratin with pasta, beaten eggs, and vegetables

Puchero - stew originally from Spain, prepared inMexico, Argentina, Colombia, Paraguay, Uruguay. basic ingredients of the broth are meat ,chickpeas, cabbage

french toast with ice cream and fruit

Punjena paprika - stuffed pepper.dish made of peppers, stuffed with a mix of meat and rice in tomato sauce. Serbian and Croatian cuisine

Roast chicken breasts and vegetables

People eating radish cake on table inside Chinese restaurant

Close Up of Potato Skins with Cheese and Bacon Appetizer

Golumpki - cabbage roll common in Polish cuisine.made from boiled cabbage leaves wrapped around minced pork or beef, chopped onions, and rice, baked in a casserole dish.

A filet mignon tenderloin steak served with grated braised carrots and a baked potato. Garnished with chopped parsley and a sprig of fresh thyme, with a fork

Seafood with macaroni, shrimps, fish and penne

Eating Fried Chicken Leg and Vegetable Stir Fry

Eating Fried Chicken Leg and Vegetable Stir Fry

Hete bliksem stamppot - traditional German dish most popular in the regions of the Rhineland, Westphalia and Lower Saxony consists of fried onions, and mashed potato with apple sauce.

In the picture a fried fish fillet with vegetables served on white dish at the restaurant.

Pichelsteiner - German stew that contains several kinds of meat and vegetables.vegetables are added, which are usually potatoes, diced carrots and parsley,

Chinese style .cooked fried tofu and vegetables

omelette rice,omurice, japanese food

quiche with ham cheese salami muchrooms beans eggs in a white plate