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Charquican - is a Chilean stew dish. It is also popular in Argentina, Peru, Bolivia and other countries in the Andean region.

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Charquican - is a Chilean stew dish. It is also popular in Argentina, Peru, Bolivia and other countries in the Andean region.

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Cawl - Welsh dish.Wales bacon or beef with potatoes, swedes, carrots and turnip

calf’s fricassee - Fricassee of Chicken with Vegetables

Chicken ala King - King-style Chicken. diced chicken in a cream sauce, and often with mushrooms, and vegetables, served over rice

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Saxonian potato soup. German cuisine

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Three Mexican tacos on a wooden tray with spicy sauce and chili peppers. Vector illustration.. Three Mexican tacos on a wooden tray with spicy sauce and chili peppers

Khorkhog -barbecue dish in Mongolian cuisine.

Touffaye - traditional dish in southern Belgium.made out of potatoes, smoked pork, bacon

Lapskaus - Norwegian dish made of meat ingredients and vegetable.can be found throughout Scandinavia and Northern Europe.

Nikujaga -Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce

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stuffed turkey fillet with potato and vegetables

Grandmother’s Sauerkraut soup.German cuisine.Isolated

Salad with seafood, romaine salad leaf and cheese

Piti - soup in cuisines of Caucasus and Central Asia.made with mutton and vegetables

Wodzionka - Polish Silesian soup . made from stale bread.

fresh chopped ham salad with cheese on white plate