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Chairo - traditional dish of the Aymara people, consumed mainly in Bolivia and other countries in the Andes

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Chairo - traditional dish of the Aymara people, consumed mainly in Bolivia and other countries in the Andes

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Skirts and kidneys - Irish stew made from pork and pork kidneys.

Pichelsteiner - German stew that contains several kinds of meat and vegetables.

calf’s fricassee - Fricassee of Chicken with Vegetables

calf’s fricassee - Fricassee of Chicken with Vegetables

Pichelsteiner - German stew that contains several kinds of meat and vegetables.vegetables are added, which are usually potatoes, diced carrots and parsley,

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Khorkhog -barbecue dish in Mongolian cuisine.

Minestrone alla genovese - Italian soup with pasta and pesto

Nikujaga -Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce

Ice cream with honey and walnuts

breakfast with bacon and fried eggs, macro

Arroz a la tumbada traditional Mexican dish prepared with white rice and seafood.

Boeuf a la mode - French version of what is known in the United States as pot roast,braised beef dish,

Stekt fisk - baked cod in sour cream and potatoes

Beesvleisbredie - German beef stew with rice

Murgh Dopiaza - Persian meaning a South-Asian curry dish.

Ice cream with honey and walnuts

Beef Mechado - popular tomato sauce-based dish in of Philippine cuisine

Kibed Makli - roast chicken liver . Lebanese Food

zupa ogorkowa - Polish Cucumber Soup