Foto's Vectoren

Meer

Prijzen Blog Help

Scouse - type of lamb or beef stew. stew commonly eaten by sailors throughout Northern Europe, which became popular in seaports Liverpool.

72% #715c49

19% #bcc4b5

6% #b0a86c

3% #bd6e2f

Bewerken met AI

Comp afbeelding

Toevoegen aan collectie

Scouse - type of lamb or beef stew. stew commonly eaten by sailors throughout Northern Europe, which became popular in seaports Liverpool.

Vergelijkbare beelden

Skirts and kidneys - Irish stew made from pork and pork kidneys.

Beef Mechado - popular tomato sauce-based dish in of Philippine cuisine

Perpetual stew - various ingredients can be used in perpetual stew, such as root vegetables - onion, carrot, potato, garlic, parsnip, turnip and various meats

Navarin - French ragout (stew) of lamb or mutton.

Beef Mechado - popular tomato sauce-based dish in of Philippine cuisine

Boeuf a la mode - French version of what is known in the United States as pot roast,braised beef dish,

Skirts and kidneys - Irish stew made from pork and pork kidneys.

Bosanski Lonac - Bosnian Pot.meat and various vegetables

S?chsische fleckensuppe - German soup with pork tripe

Scouse - type of lamb or beef stew. stew commonly eaten by sailors throughout Northern Europe, which became popular in seaports Liverpool.

Pichelsteiner - German stew that contains several kinds of meat and vegetables.vegetables are added, which are usually potatoes, diced carrots and parsley,

Dutch Hutspot - dish of boiled and mashed potatoes, carrots and onions. traditional Dutch cuisine.

paprikash krumpli - Hungarian Paprika Potatoes . stew made of potato, onion, pepper, tomato, sausage

S?chsische fleckensuppe - German soup with pork tripe

Bosanski Lonac - Bosnian Pot.meat and various vegetables

Beef Mechado - popular tomato sauce-based dish in of Philippine cuisine

Puchero - stew originally from Spain, prepared inMexico, Argentina, Colombia, Paraguay, Uruguay. basic ingredients of the broth are meat ,chickpeas, cabbage

calf’s fricassee - Fricassee of Chicken with Vegetables

Lobby - traditional beef and potato stew or broth from Stoke-on-Trent.

Pichelsteiner - German stew that contains several kinds of meat and vegetables.vegetables are added, which are usually potatoes, diced carrots and parsley,