Foto's Vectoren Video'sNIEUW

Meer

Prijzen Blog Help

Porkolt - Porkolt,meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans.

61% #78513d

15% #9b1b2a

15% #a6a4a3

5% #b16c1e

3% #4b7853

Bewerken met AI

Comp afbeelding

Toevoegen aan collectie

Porkolt - Porkolt,meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans.

Vergelijkbare beelden

Baked red grouper with potato and apple

Jollof rice also called ’Benachin’ is a popular dish in many parts of West Africa.especially Nigeria, Togo, Ghana, Sierra Leone and Liberia

poulet yassa .roasted chickens .Yassa is a spicy marinated food prepared with poultry.Originally from Senegal,

French vegetable casserole - Ratatouille.farmhouse kitchen

Chicken carbonara. fettucine pasta and creamy Pecorino Romano

French vegetable casserole - Ratatouille.farmhouse kitchen

Radiatori - Pasta italian cuisine with beef and mushrooms

Poulet Bicyclette - afrik cuisine.Burkinabe cuisine, or bicycle chicken,

French vegetable casserole - Ratatouille.farmhouse kitchen

ghiveci - vegetable stew or cooked vegetable salad.

"Pollo alla Cacciatora - means "hunter" in Italian. In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with tomatoes, onions, herbs, often bell pepper, and sometimes wine."

Roasted iberico pork loin close up

Pasta or spaghetti with pumpkin and bacon.Pasta carbonara.Seasonal autumn food. Autumn pasta with pumpkin and bacon

Roasted iberico pork loin close up

Bacon and cabbage - dish traditionally associated with Ireland. back bacon boiled with cabbage and potatoes.

Traditional Hungarian goulash. close up

Muamba de galinha - typical dish of Angolan cuisine.in addition to chicken, palm oil, okra, chilli peppers, onions, squash and garlic.

Fish Florentine - Baked Cod Fish Fillets Florentine-Style.

Briami - Greek Ratatouille.Baked Vegetables with eggplant, paprika and tomato.

Brudet - fish stew made in Dalmatia, Primorje and Istria