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French dessert called Mousse au Chocolat, made of melted chocolate, egg, cream and sugar served in glasses with two small spoons on the side (Selective Focus, Focus onto the middle of the first dessert)

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French dessert called Mousse au Chocolat, made of melted chocolate, egg, cream and sugar served in glasses with two small spoons on the side (Selective Focus, Focus onto the middle of the first dessert)

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Ecuadorian traditional thick drink called Colada Morada, prepared by cooking purple corn flour and different fuits (for example strawberry, pineapple, naranjilla, grape, babaco, blackberry, etc) and seasoned with panela (cane sugar), cinnamon, allspice and cloves (Selective Focus, Focus on the blackberry on the left drink)

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