Photos Vectors VideosNEW

More

Pricing Blog Help

Topan Kabak Dolmasi - zucchini stuffed with rice and meat.Turkish cuisine

33% #4a361d

22% #9d7e33

21% #cdd4c7

12% #944a18

12% #a28e70

Comp Image

Add to collection

Topan Kabak Dolmasi - zucchini stuffed with rice and meat.Turkish cuisine

Visually similar

Topan Kabak Dolmasi - zucchini stuffed with rice and meat.Turkish cuisine

Topan Kabak Dolmasi - zucchini stuffed with rice and meat.Turkish cuisine

Afritada Manok - Philippines’ Spanish homestyle dish

Topan Kabak Dolmasi - zucchini stuffed with rice and meat.Turkish cuisine

Istrian stew a stew, made sauerkraut or sour turnip, potatoes, bacon, spare ribs, known in the northern Adriatic region

pipe rigate pasta with meat sauces,

Topan Kabak Dolmasi - zucchini stuffed with rice and meat.Turkish cuisine

Pichelsteiner - German stew that contains several kinds of meat and vegetables.vegetables are added, which are usually potatoes, diced carrots and parsley,

Potjiekos stew In South Africa,

"Pyttipanna - term is Swedish for "small pieces in pan". It is a popular dish in Sweden, Norway and Finland, and in Denmark, where it bears the name biksemad, meaning food which has been mixed together."

Thai cuisine spicy pork salad on wooden

French vegetable casserole - Ratatouille.farmhouse kitchen

Baked zucchini boats and minced - K?ymal? Kabak Sandal.Turkish dish.

Mediterranean Roast Veggies Briam.Cypriot cuisine

European breakfast - egg, bacon and tomato.

Touffaye - traditional dish in southern Belgium.made out of potatoes, smoked pork, bacon

Briami - Greek Ratatouille.Baked Vegetables with eggplant, paprika and tomato.

Afritada Manok - Philippines’ Spanish homestyle dish

Olla podrida - Spanish stew made from pork and beans,

Migas - ancient dish in Spanish and Portuguese cuisine.