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Tacos al pastor. Also known as Tacos de Trompo, they are the most popular type of street tacos in Mexico, commonly made with pork and beef marinated with achiote.

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Tacos al pastor. Also known as Tacos de Trompo, they are the most popular type of street tacos in Mexico, commonly made with pork and beef marinated with achiote.

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Tacos al pastor. Also known as Tacos de Trompo, they are the most popular type of street tacos in Mexico, commonly made with pork and beef marinated with achiote.

Tacos al pastor. Also known as Tacos de Trompo, they are the most popular type of street tacos in Mexico, commonly made with pork and beef marinated with achiote.

Mexican pork carnitas tacos. Illustration Generative AI. Mexican pork carnitas tacos. Illustration AI Generative

Tacos al pastor. Also known as Tacos de Trompo, they are the most popular type of street tacos in Mexico, commonly made with pork and beef marinated with achiote.

Beef steak taco with french fries. very popular taco in mexico called taco de bistec or carne asada, homemade roast beef served on a corn tortilla. mexican street food.

Mexican pork carnitas tacos. Illustration Generative AI. Mexican pork carnitas tacos. Illustration AI Generative

Chicken tacos with guacamole and vegetables on wooden table

Sopes de Pollo. Traditional homemade Mexican appetizer prepared with fried corn dough covered with refried beans, green or red sauce, lettuce, cheese, onion and shredded chicken

Tacos de Suadero. Fried meat in a corn tortilla. Street food from CDMX, Mexico, traditionally accompanied with cilantro, onion and spicy red sauce

fresh taco with avocado on cutting board

top view delicious tacos with meat

Tacos Dorados. Mexican dish also known as Flautas, consists of a rolled corn tortilla with some filling, commonly chicken or beef or vegetarian options such as potatoes.

Taco de Carnitas. Cornmeal tortilla with deep fried pork. Traditional Mexican appetizer commonly accompanied by cilantro, onion and hot sauce.

Tostada de Tinga de Res. Typical Mexican dish prepared mainly with shredded beef, onion and dried chilies. It is customary to serve it on corn tortilla tostadas.

Quesadillas Doradas. Fried quesadillas made with corn tortillas, they can be filled with any dish or ingredient, such as meat, potato or fish such as marlin or tuna, popular during the Lenten season.

high angle tortilla with meat vegetables

Beef fajita wrap with vegetables on wooden table.AI Generative

Chicken tacos with guacamole and vegetables on wooden table

Tacos de Suadero. Fried meat in a corn tortilla. Street food from CDMX, Mexico, traditionally accompanied with cilantro, onion and spicy red sauce

Tortilla burrito bowls stuffed with rice and vegetables