Photos Vectors VideosNEW

More

Pricing Blog Help

Rasam soup - South Indian soup.prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin

58% #a54b24

14% #beaa7c

9% #bf2e18

9% #5b8a45

9% #d4a146

Comp Image

Add to collection

Rasam soup - South Indian soup.prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin

Visually similar

Rasam soup - South Indian soup.prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin

Rasam soup - South Indian soup.prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin

Ac?l? ezme - Turkish adjika. close up

Mulligatawny - English soup after an Indian recip.

Shakshuka -dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin.Moroccan, Tunisian, Libyan, Algerian, and Egyptian cuisines traditionally

Pindjur - summer spread.prepared in Bosnia, Serbia and Macedonia.

Bowl of Chilled Gazpacho Soup

Ulli Theeyal - typical Kerala dish , similar to the South Indian kuzhambu

shurpa - Uzbek cuisine ? turkey soup with tomatoes

bogorash Magyar traditional soup

Kuru fasulye - turkish bean stew with tomato sauce.

Algerian tomato soup Chorba bil Matisha

Chicken broth with dill and egg.closeup

Chorba homos - Algerian chick-pea Soup with meat and vegetables

Soup of roasted tomatoes and onions.Australian cuisine

Fabada asturiana, often simply known as fabada, Spanish bean stew native from Asturias Region

Russian sauerkraut soup with mushrooms and pearl barley

soup with smoked meat.close up

ukrainian and russian red-beet soup (borscht) with garlic and sour cream.farm-style

Soup of roasted tomatoes and onions.Australian cuisine