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Portion of cabbage rolls stuffed with ground beef and rice with sour cream on a plate. High quality photo. Portion of cabbage rolls stuffed with ground beef and rice with sour cream on a plate

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Portion of cabbage rolls stuffed with ground beef and rice with sour cream on a plate. High quality photo. Portion of cabbage rolls stuffed with ground beef and rice with sour cream on a plate

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Portion of cabbage rolls stuffed with ground beef and rice with sour cream on a plate. High quality photo. Portion of cabbage rolls stuffed with ground beef and rice with sour cream on a plate

Portion of cabbage rolls stuffed with ground beef and rice with sour cream on a plate. High quality photo. Portion of cabbage rolls stuffed with ground beef and rice with sour cream on a plate

Provencal chicken breasts, a simple French classic of floured fried chicken and a tomato, garlic, anchovy, wine and herbs.

Portion of cabbage rolls stuffed with ground beef and rice with sour cream on a plate. High quality photo. Portion of cabbage rolls stuffed with ground beef and rice with sour cream on a plate

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Vegetable lasagne, made with courgettes and eggplants (zucchini and aubergines), pasta sheets and bechamel sauce, served with a tomato and onion sauce and a basil garnish.

Vegetable lasagne, made with courgettes and eggplants (zucchini and aubergines), pasta sheets and bechamel sauce, served with a tomato and onion sauce and a basil garnish.

Portion of cabbage rolls stuffed with ground beef and rice with sour cream on a plate. High quality photo. Portion of cabbage rolls stuffed with ground beef and rice with sour cream on a plate

Chicken breast with roasted potatoes and fresh tomatoes. Isolated.

Provencal chicken breasts, a simple French classic of floured fried chicken and a tomato, garlic, anchovy, wine and herbs.

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Portion of cabbage rolls stuffed with ground beef and rice with sour cream on a plate. High quality photo. Portion of cabbage rolls stuffed with ground beef and rice with sour cream on a plate

Provencal chicken breasts, a simple French classic of floured fried chicken and a tomato, garlic, anchovy, wine and herbs.

Homemade traditional Turkish meal pide stuffed with meat cheese, and sauce isolated on white background