Photos Vectors VideosNEW

More

Pricing Blog Help

New Orleans Grillades and Grits - medallions of various meats, conventionally beef, veal and pork. breakfast or brunch over grits, they are a traditional Creole food

65% #f2f6f1

21% #529496

11% #834020

2% #8f754b

Comp Image

Add to collection

New Orleans Grillades and Grits - medallions of various meats, conventionally beef, veal and pork. breakfast or brunch over grits, they are a traditional Creole food

Visually similar

Potato pancake Reibekuchen - German traditional cuisine

Creamy Chicken Tortilla Soup.Cooking Classy

poulet yassa .roasted chickens .Yassa is a spicy marinated food prepared with poultry.Originally from Senegal,isolated

Potjiekos stew In South Africa,

Youvetsi. Braised Chicken with pasta Tomato Based Sauce. baked Greek meat dish

Migas - ancient dish in Spanish and Portuguese cuisine.

Hachee - Dutch Beef & Onion Stew. traditional Dutch stew based on diced meat, fish or poultry, and vegetables.

Topan Kabak Dolmasi - zucchini stuffed with rice and meat.Turkish cuisine

Meat under tasty sauce in plate

Pichelsteiner - German stew that contains several kinds of meat and vegetables.vegetables are added, which are usually potatoes, diced carrots and parsley,

Cider Pork Chops with Leek

cold cereal in a plate , top view

Fried meat and bolied potatoes and dill over isolated

Meat served with sauce in the plate

Chicken Thighs With White Wine Cream Sauce

potato croquettes with garlic

Fried meat and bolied potatoes and dill over isolated

Meat under tasty sauce in plate

Kotopoulo Lemonato.Greek Lemon Chicken with Crispy Potatoes . Isolated

French vegetable casserole - Ratatouille.farmhouse kitchen.isolated