Photos Vectors VideosNEW

More

Pricing Blog Help

Navarin - French ragout (stew) of lamb or mutton.

40% #76563d

34% #c1cfb8

11% #c46927

8% #253218

5% #3e8635

4% #a68e4e

Comp Image

Add to collection

Navarin - French ragout (stew) of lamb or mutton.

Visually similar

Navarin - French ragout (stew) of lamb or mutton.

Boeuf a la mode - French version of what is known in the United States as pot roast,braised beef dish,

Perpetual stew - various ingredients can be used in perpetual stew, such as root vegetables - onion, carrot, potato, garlic, parsnip, turnip and various meats

Navarin - French ragout (stew) of lamb or mutton.

Food

Scouse - type of lamb or beef stew. stew commonly eaten by sailors throughout Northern Europe, which became popular in seaports Liverpool.

Navarin - French ragout (stew) of lamb or mutton.

Nikujaga -Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce

Scouse - type of lamb or beef stew. stew commonly eaten by sailors throughout Northern Europe, which became popular in seaports Liverpool.

Perpetual stew - various ingredients can be used in perpetual stew, such as root vegetables - onion, carrot, potato, garlic, parsnip, turnip and various meats

Skirts and kidneys - Irish stew made from pork and pork kidneys.

appetizing dish of meat with sauce

Gaisburger Marsch - traditional Swabian beef stew

Aloo gosht - meat curry in North Indian and Pakistani cuisine.consists potatoes aloo cooked with meat gosht

Thai food Rice topped with stir fried pork and basil

S?chsische fleckensuppe - German soup with pork tripe

Tamate ka kut - classic Hyderabadi tomato dish

Bosanski Lonac - Bosnian Pot.meat and various vegetables

Skirts and kidneys - Irish stew made from pork and pork kidneys.

Ful medames - Egyptian,Sudanese dish of cooked and mashed fava beans served with vegetable oil,