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Mulukhiyah a vegetable in Middle Eastern and North African cuisine.used in Egyptian cuisine

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Mulukhiyah a vegetable in Middle Eastern and North African cuisine.used in Egyptian cuisine

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Traditional Dutch Pea Soup - Snert. close up

Mulukhiyah a vegetable in Middle Eastern and North African cuisine.used in Egyptian cuisine

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Powder green tea

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Kyopolou - popular Bulgarian and Turkish spread.made principally from roasted eggplants and garlic.

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Ghormeh sabzi - herb stew. It is a popular dish in Iran, and Azerbaijan and is often said to be the Iranian national dish.

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Traditional Italian Tiramisu dessert in glass baking dish on stone serving board on concrete background or table. Traditional Italian Tiramisu dessert in glass baking dish on stone serving board on concrete background

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