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Methi murgh - chicken cooked with fresh fenugreek leaves - served on a plate with rice with the curry sauce behind, in a kadai, or karahi, traditional Indian wok, next to a bowl of basmati rice

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Methi murgh - chicken cooked with fresh fenugreek leaves - served on a plate with rice with the curry sauce behind, in a kadai, or karahi, traditional Indian wok, next to a bowl of basmati rice

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Methi murgh - chicken cooked with fresh fenugreek leaves - in a kadai, or karahi, traditional Indian wok, over white, garnished with fenugreek leaves, next to a bowl of basmati rice and seen from above

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