Photos Vectors VideosNEW

More

Pricing Blog Help

lamb fricassee - French meat cut into small pieces, stewed or fried

56% #654226

18% #c8d9e9

9% #908383

9% #b8945c

7% #9d5416

Comp Image

Add to collection

lamb fricassee - French meat cut into small pieces, stewed or fried

Visually similar

lamb fricassee - French meat cut into small pieces, stewed or fried

lamb fricassee - French meat cut into small pieces, stewed or fried

carbonnade de boeuf a la Flamande with mashed potatoes. traditional Belgian sweet-sour beef and onion stew made with beer, and seasoned with thyme, bay and mustard.

Hasenpfeffer - traditional German stew made from marinated made from wine rabbit with onions.

Potjiekos stew In South Africa,

eggplant stewed with mushroom , French saute .

carbonnade de boeuf a la Flamande with mashed potatoes. traditional Belgian sweet-sour beef and onion stew made with beer, and seasoned with thyme, bay and mustard.

Chtitha Lham ? Lamb in a Red Sauce.Algerian food

Hachee - Dutch Beef & Onion Stew. traditional Dutch stew based on diced meat, fish or poultry, and vegetables.

Traditional Finnish meal - Reindeer stew with potatoes

Bosanski Lonac - Bosnian Pot.meat and various vegetables

Chtitha Lham ? Lamb in a Red Sauce.Algerian food

Hachee - Dutch Beef & Onion Stew. traditional Dutch stew based on diced meat, fish or poultry, and vegetables.

Pichelsteiner - German stew that contains several kinds of meat and vegetables.vegetables are added, which are usually potatoes, diced carrots and parsley,

lamb fricassee - French meat cut into small pieces, stewed or fried

Pozole ???? - traditional soup Mexico.broth rich soup made with pork, red chiles, radishes, cilantro

Scouse - type of lamb or beef stew. stew commonly eaten by sailors throughout Northern Europe, which became popular in seaports Liverpool.

Bosanski Lonac - Bosnian Pot.meat and various vegetables

Skirts and kidneys - Irish stew made from pork and pork kidneys.

Close up view of fried bread coated pork with rice, egg and vegetables. Selective focus on front part of plate with cabbage slices.