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Fried shrimp chins snack in wooden bowl, stock photo

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Fried shrimp chins snack in wooden bowl, stock photo

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Fried shrimp chins snack in wooden bowl, stock photo

Zaalouk - Moroccan Eggplant Salad

Cioppino is a fish stew originating in San Francisco. It is considered an Italian-American dish, and is related to various regional fish soups and stews of Italian cuisine

French vegetable casserole - Ratatouille.farmhouse kitchen

Frijoles Charros - traditional Mexican dish. by pinto beans stewed with onion, garlic, and bacon.

Potato and onion gratin,close up

Stekt flask - Swedish dish of fried bacon, potatoes and gravy

Peynirli rulo borek - Turkish Rolled Pastry

Crow stew is a stew made primarily from the meat of a crow,onion, bacon fat, flour and sour cream

""Cocido " Madrilene Stew. particularly in the central and northern regions of Spain"

Grisfotter - Scandinavian cuisine.Pickled pigs feet

hot pot Stew with Carrots and Potatoes .country cuisine .farm-style

Thai traditional menu food, Noodle soup bowl fresh vegetable lettuce pork and Pork balls on wooden background

Raw pork on plate, Korean traditional style fresh pork beef belly BBQ, Japanese meat hot pot or Shabu in the restaurant, barbecue food

Clemole traditional dish in Mexican cuisine.soup where meat, vegetables and strong flavor

Lasagna with mushrooms and beef.close up. farm-style

Touffaye - traditional dish in southern Belgium.made out of potatoes, smoked pork, bacon

bowl of boston baked beans. closeup country cuisine

Chili con carne - in American English as simply ?chili?, is a spicy stew containing chili peppers, meat (usually beef), tomatoes and often beans

Arroz a la Mexicana