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Fried and peppered escalope of veal served with potatoes mixed with wilted chard and a creamy gravy, all garnished with chopped herbs and served with a lemon wedge, from above

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Fried and peppered escalope of veal served with potatoes mixed with wilted chard and a creamy gravy, all garnished with chopped herbs and served with a lemon wedge, from above

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Fried and peppered escalope of veal served with potatoes mixed with wilted chard and a creamy gravy, all garnished with chopped herbs and served with a lemon wedge, from above

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