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Food

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Touffaye - traditional dish in southern Belgium.made out of potatoes, smoked pork, bacon

Food

Briami - Greek Ratatouille.Baked Vegetables with eggplant, paprika and tomato.

Jalamah - traditional dish of Asir.Yemeni cuisine

Chanakhi - traditional Georgian dish of lamb stew with tomatoes, aubergines, potatoes, greens and garlic.

Yummy Southeast Asian fried baby oyster omelette

Cioppino is a fish stew originating in San Francisco. It is considered an Italian-American dish, and is related to various regional fish soups and stews of Italian cuisine

Firinda kabak dolmasi - Turkish dish of zucchini

$Slow Cooker Tex-Mex Chicken Stew, Tex-Mex cuisine, Traditional assorted dishes, Top view.$

Cutlet with sauce served in a plate

Food

Acquacotta - soup in Italian cuisine that was originally a peasant food.originated in the coastal are southern Tuscany.

Legumes melanges - Mixed vegetables with chicken

Pjachisto - Stewed pork ham.Slavic cuisine

Clear vegetable soup with minced pork close up

Lobby - traditional beef and potato stew or broth from Stoke-on-Trent.

Di san xian - Chinese dish made of stir-fried potatoes, aubergine (egg-plant) and sweet peppers

Tepsi Baytinijan- popular Iraqi casserole .dish is aubergine,baking dish, accompanied with meatballs, tomatoes, onions and garlic.

Baked Camembert cheese with roasted potatoes on the plate

Touffaye - traditional dish in southern Belgium.made out of potatoes, smoked pork, bacon