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Floating islands, fluffy poached meringue on a lake of custard made from egg yolks, milk, sugar and vanilla, topped with a caramel framework. This is a traditional French farmhouse dessert.

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Floating islands, fluffy poached meringue on a lake of custard made from egg yolks, milk, sugar and vanilla, topped with a caramel framework. This is a traditional French farmhouse dessert.

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Floating islands, fluffy poached meringue on a lake of custard made from egg yolks, milk, sugar and vanilla, topped with a caramel framework. This is a traditional French farmhouse dessert.

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