More

Pricing Blog Help

Coarse pink Himalayan salt on wooden plate with wooden spoon, photographed overhead with copy space on the side . Coarse Pink Himalayan Salt

73% #463230

13% #e0a980

12% #e9b5a9

2% #7f5b4e

Comp Image

Add to collection

Coarse pink Himalayan salt on wooden plate with wooden spoon, photographed overhead with copy space on the side . Coarse Pink Himalayan Salt

Visually similar

Smothered Chicken - classic of his Mississippi childhood

Bauernfruhstuck Farmer’s breakfast. German country breakfast dish made from fried potatoes, eggs, onions, leeks , and bacon or ham

Poulet aux oignons - French roasted chicken onion gravy. farm-style

Poulet Bicyclette - afrik cuisine.Burkinabe cuisine, or bicycle chicken,

Turkey leg with baked potatoes .country cuisine

oriental soup with chicken and rice

cacao beans, nibs and powder - top view of teardrop shaped bowls against rustic wood

Poulet aux oignons - French roasted chicken onion gravy. farm-style

Potato roll with cottage cheese- zavivanets.Belarusian cuisine

Baigan Bharta - Mashed Eggplant is South Asian

Fresh homemade German Kartoffelsalat potato salad made of potato, onion, pickle and mayonnaise, served with sausage on plate, photographed with copy space overhead on dark wood. Potato Salad with Sausage

Italian Roasted Tomato Risotto - Risotto al pomodoro

Charquican - is a Chilean stew dish. It is also popular in Argentina, Peru, Bolivia and other countries in the Andean region.

Touffaye - traditional dish in southern Belgium.made out of potatoes, smoked pork, bacon

Punjene tikvice- zucchini stuffed with rice and meat. dish common in all Balkans countries

Pichelsteiner - German stew that contains several kinds of meat and vegetables.vegetables are added, which are usually potatoes, diced carrots and parsley,

Eksili kofte - Delicious Turkish Home Made meatballs in tomato sauce

Fresh homemade cabbage, potato and sausage stew in bowl, photographed overhead with copy space on the right side (Selective Focus, Focus on the dish). Cabbage, Potato and Sausage Stew

Pottage - thick soup or stew made by boiling vegetables, grains, and meat.staple food of all people living in Great Britain

Ditalini pasta with sausage served in a ceramic bowl