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Fresh and tasty sandwich on wooden cutting board

calf’s fricassee - Fricassee of Chicken with Vegetables

calf’s fricassee - Fricassee of Chicken with Vegetables

Estonian Baked Herring with Potatoes. Baltic cuisine

Italian traditional pizza Margherita tomato mozzarella and basil

Salad of roasted filet pikeperch with courgette and aubergine, and cherry tomato

Fresh salad with greens, radishes and fried cheese

Boston Baked Scrod - popular dish in coastal New England

Fillets of Smoked Trout with Pickled Cucumber Caviar and Crayfish Tails

Egg yolk of fried egg running down on crispy fried potato slices with fried onion and scallion (Selective Focus, Focus on the front of the running down egg yolk)

fresh salad of fried chicken, spinach and nuts

Stekt fisk - baked cod in sour cream and potatoes

Puchero - stew originally from Spain, prepared inMexico, Argentina, Colombia, Paraguay, Uruguay. basic ingredients of the broth are meat ,chickpeas, cabbage

Biksemad - Scandinavian Hash.traditional Danish dish.

Biksemad - Scandinavian Hash.traditional Danish dish.

pork and rice. slisliced pork tenderloin with fresh salad served with steamed rice

Kopytka - potato dumpling originating from Poland and Belarusian.

Ice cream with honey and walnuts

Sushi rolls of rice, nori, cream cheese, avocado, smoked salmon,cucumber and cuts of tuna

Close up of tasty burger on wooden tray