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Beef tournedos (tenderloin fillet steak) served with mushrooms, steamed beans, courgettes, cauliflower, carrot and broccoli, a minimalist modern take on a traditional favourite.

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Beef tournedos (tenderloin fillet steak) served with mushrooms, steamed beans, courgettes, cauliflower, carrot and broccoli, a minimalist modern take on a traditional favourite.

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Beef tournedos (tenderloin fillet steak) served with mushrooms, steamed beans, courgettes, cauliflower, carrot and broccoli, a minimalist modern take on a traditional favourite.

Beef tournedos (tenderloin fillet steak) served with mushrooms, steamed beans, courgettes, cauliflower, carrot and broccoli, a minimalist modern take on a traditional favourite.

Beef tournedos (tenderloin fillet steak) served with mushrooms, steamed beans, courgettes, cauliflower, carrot and broccoli, a minimalist modern take on a traditional favourite.

Salmon fillet stuffed with a spinach mixture and encased in puff pastry, served with boiled new potatoes and julienned carrots.

Salmon fillet stuffed with a spinach mixture and encased in puff pastry, served with boiled new potatoes and julienned carrots.

Beef tournedos (tenderloin fillet steak) served with mushrooms, steamed beans, courgettes, cauliflower, carrot and broccoli, a minimalist modern take on a traditional favourite.

Beef tournedos (tenderloin fillet steak) served with mushrooms, steamed beans, courgettes, cauliflower, carrot and broccoli, a minimalist modern take on a traditional favourite.

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