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Asian style lamb curried with garlic, ginger, onion, star anise and soy sauce and finished with wilted pak soy leaves.

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Asian style lamb curried with garlic, ginger, onion, star anise and soy sauce and finished with wilted pak soy leaves.

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Lamb curried with anise and bok choi (pak soi) leaves, served with jasmine rice. Viewed from the side

Lamb curried with anise and bok choi (pak soi) leaves, served with jasmine rice. Viewed from above.

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