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A traditional North African/Middle Eastern vegetarian meal of baked capsicums stuffed with cous-cous (steamed durum wheat semolina granules) mixed with mint and raisins.

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A traditional North African/Middle Eastern vegetarian meal of baked capsicums stuffed with cous-cous (steamed durum wheat semolina granules) mixed with mint and raisins.

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A traditional North African/Middle Eastern vegetarian meal of baked capsicums stuffed with cous-cous (steamed durum wheat semolina granules) mixed with mint and raisins.

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