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A plate of Spaghetti all?arrabbiata with fish, garnished with chopped parsley, seen from above.

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A plate of Spaghetti all?arrabbiata with fish, garnished with chopped parsley, seen from above.

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Spaghetti all’arrabbiata with fish, garnished with parsley. The sauce is made from tomato, garlic, olive oil and flaked chillis.

Tagliatelle ribbon pasta tossed with a green, basil pesto and grilled cherry tomatoes, garnished with basil leaves, topped with fresh-grated parmesan, viewed from above. A simple but tasty Italian-style lunch.

Tagliatelle ribbon pasta tossed with a green, basil pesto and grilled cherry tomatoes, garnished with basil leaves, topped with fresh-grated parmesan, viewed from above. A simple but tasty Italian-style lunch.

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Tagliatelle ribbon pasta tossed with a green, basil pesto and grilled cherry tomatoes, garnished with basil leaves, topped with fresh-grated parmesan. A simple but tasty Italian-style lunch.

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Close-up vertical view of Spaghetti al Pomodoro - spaghetti with tomato and vegetable sauce, topped with grated parmesan - a traditional Italian dish.

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Spaghetti with a chickpea, tomato and chilli flakes sauce, garnished with fresh torn basil leaves and flakes of parmesan. This is a traditional Italian dish, which comes in many variations, with or without tomate or with chickpeas wholly or partly crushed into the sauce. It is called spaghetti alla ceci

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