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A homemade souffle omelet served with mushrooms in a creamy sauce, garnished with flat-leaf parsley, high angle view

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A homemade souffle omelet served with mushrooms in a creamy sauce, garnished with flat-leaf parsley, high angle view

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A homemade souffle omelet served with mushrooms in a creamy sauce, garnished with flat-leaf parsley, high angle view

A Slice Of Apple Pie On A Plate ,Close Up

"The Greek dish of aubergines stuffed with minced beef, onion and tomatoes, topped with bechamel sauce and cheese, served taverna-style with a salad of rocket, lettuca and tomato, and french fried potato chips. The dish is called melitzanes papoutsakia, or "aubergine little-shoes""

A Slice Of Apple Pie On A Plate ,Close Up

"The Greek dish of aubergines stuffed with minced beef, onion and tomatoes, topped with bechamel sauce and cheese, served with a salad of rocket, lettuca and tomato, and french fried potato chips. The dish is called melitzanes papoutsakia, or "aubergine little-shoes""

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