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A bowl of spiced lamb curry with coriander leaves and slivers of red and green chillies, next to a bowl of Lahore-style lamb curry with split peas and some rice.

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A bowl of spiced lamb curry with coriander leaves and slivers of red and green chillies, next to a bowl of Lahore-style lamb curry with split peas and some rice.

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A bowl of spiced lamb curry with coriander leaves and slivers of red and green chillies, next to a bowl of Lahore-style lamb curry with split peas and some rice.

A bowl of spiced lamb curry with coriander leaves and slivers of red and green chillies, next to a bowl of Lahore-style lamb curry with split peas and some basmati rice. from above

A bowl of spiced lamb curry with coriander leaves and slivers of red and green chillies, next to a bowl of Lahore-style lamb curry with split peas and some rice.

A bowl of spiced lamb curry with coriander leaves and slivers of red and green chillies, next to a bowl of Lahore-style lamb curry with split peas and some rice.

A meal of spiced lamb curry with coriander leaves and slivers of red and green chillies, served with plain boiled rice, viewed from above.

High angle view of balti chicken pasanda curry served on a bed of saffron rice, garnished with coriander leaves and a red chilli. This curry is made with yoghurt , cream and chopped coriander as well as the usual spices, to give a fairly mild and creamy flavour. Kadai serving bowls with the rice and curry are behind

High angle view of balti chicken pasanda curry served on a bed of saffron rice, garnished with coriander leaves and a red chilli. This curry is made with yoghurt , cream and chopped coriander as well as the usual spices, to give a fairly mild and creamy flavour. Kadai serving bowls with the rice and curry are behind

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A meal of spiced lamb curry with coriander leaves and slivers of red and green chillies, served with plain boiled rice, high angle view

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