Más

Precios Blog Ayuda

dzhiz-byz - Eastern roast lamb tripe.Central Asian cuisine

57% #b0afb4

34% #3f2d1d

4% #5d834a

3% #823615

2% #a5200c

Imagen Comp

Añadir a la colección

dzhiz-byz - Eastern roast lamb tripe.Central Asian cuisine

Visualmente similar

Skirts and kidneys - Irish stew made from pork and pork kidneys.

punakaalipata - red cabbage with minced meat.Finnish Christmas dish

Kibed Makli - roast chicken liver . Lebanese Food

Beef Mechado - popular tomato sauce-based dish in of Philippine cuisine

S?chsische fleckensuppe - German soup with pork tripe

Beesvleisbredie - German beef stew with rice

Navarin - French ragout (stew) of lamb or mutton.

Pininyahang Manok - pineapple chicken cooked in coconut milk is the perfect Filipino dish

Kibed Makli - roast chicken liver . Lebanese Food

Scouse - type of lamb or beef stew. stew commonly eaten by sailors throughout Northern Europe, which became popular in seaports Liverpool.

Perpetual stew - various ingredients can be used in perpetual stew, such as root vegetables - onion, carrot, potato, garlic, parsnip, turnip and various meats

Belarussian traditional mushroom soup.close up

Tepsi Baytinijan- popular Iraqi casserole .dish is aubergine,baking dish, accompanied with meatballs, tomatoes, onions and garlic.

Badrijani - Georgian dish made with fried eggplant stuffed with spiced walnut paste

Chicken waterzooi - Belgian dish of stew, originating in Flanders.

Utan Vegetables - vegetable soupy dish of the Philippines

Migas - ancient dish in Spanish and Portuguese cuisine.

Chicken ceasar salad closeup photo

Dutch Hutspot - dish of boiled and mashed potatoes, carrots and onions. traditional Dutch cuisine.

Bosanski Lonac - Bosnian Pot.meat and various vegetables